Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7509 Address  604 ARMOUR RD
Owner or Operator   SPEEDWAY LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Chicken salad: 36°, Freezer: -5°, Ice cream freezer: -3°, Milk: 36°, Hot dog: 160°, Creamer: 41°, Hot dog: 35°, Freezer: 11°
 
General Comments
 
Report and Instructions Received By   Ron Allison /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2005 Time In  9:20 AM Time Out  10:50 AM Sanitation Score  77 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7509 Address  604 ARMOUR RD
Owner or Operator   SPEEDWAY LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employee drinks on the back preparation table. Provide for the consumption of food/drink to be done in designated areas only. An areas shall be so designated as long as the contamination of food, equipment, utensils, and single service articles does not occur. Drink moved. (750.530) Immediate/Onsite
*20  Observed the Quat spray sanitizer bottle to be too weak. Provide for the Quat sanitizer solution to be properly mixed. Spray bottle changed. (750.820) Immediate/Onsite
*35  Observed the front door to not close properly. Provide for all openings that lead to the outside to be self closing and tight-fitting. (750.1170) 10 Days
8  Observed the following foods to be improperly stored: 1. pringles display on the floor 2. gallons of milk on the floor, walk-in cooler 3. box of sandwiches on the floor, walk-in cooler 4. water display, outside Provide for all food to be stored at least six inches off of the floor and be properly protected. (750.130) Next Inspection
15  Observed the following door gaskets to be torn: 1. several door gaskets on the display cooler 2. walk-in cooler door 3. hot dog cooler door Replace. (750.690) Observed the ice cream freezer to have excessive ice build-up. Defrost. (750.690) Next Inspection
21  Observed a wiping cloth to be improperly stored. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer while not in use. Discarded. (750.810) Immediate/Onsite
22  Observed the inside of the ice machine to be unclean. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. 7up display 2. donut box holder 3. bottom of the donut display 4. rack with the smoothies 5. condiment station and cabinet 6. pop lid holders 7. pop heads 8. coffee lid holder 9. hot dog condiment holders 10. counter below the hot dog roller 11. front of the cappucino dispenser 12. top of the coffee machines 13. tables with the pop machines 14. metal cup holders 15. ice machine door ledge 16. drawer at the preparation table Please clean. (750.800) Next Inspection
25  Observed the coffee filters to be improperly stored. Provide for all single service articles to have proper cover. Stored properly. (750.880) Immediate/Onsite
29  Clean the three compartment sink drain. (750.1060) Next Inspection
36  Clean the walk-in cooler floor and below the pop machine tables. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Ron Allison /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2005 Time In  9:20 AM Time Out  10:50 AM Sanitation Score  77 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7509 Address  604 ARMOUR RD
Owner or Operator   SPEEDWAY LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Ron Allison /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/10/2005 Time In  9:20 AM Time Out  10:50 AM Sanitation Score  77 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  88